Food Science and Nutrition

1. Mission

The Department of Food Science and Nutrition of GSD aims to identify theories and phenomena in food and nutrition science, produce new experimental results and promote research activities of both students and faculty through domestic and international research exchanges. It also aims to contribute to national science and technology and industrial development by fostering researchers and professionals required in the food and nutrition sector.

2. Curriculum

A. Master’s Program: Food science and nutrition, Clinical nutrition
B. Doctoral program: Food science and nutrition

3. Faculty

Name	Position	Academic degree	Major
Dr. Mira Jun	Professor	Ph.D.	Biological Response Modifiers Nutritional Science
Dr. Mok-Ryeon Ahn	Associate Professor	Ph.D.	Nutritional Science
Dr. Eunju Yoon	Associate Professor	Ph.D.	Foodservice Management
Dr. Oh Yoen Kim	Associate Professor	Ph.D.	Clinical nutrition
Dr. Bokyung Lee	Assistant Professor	Ph.D.	Food Microbiology

<h2 class="bullet">1. Mission</h2> <br> <p> The Department of Food Science and Nutrition of GSD aims to identify theories and phenomena in food and nutrition science, produce new experimental results and promote research activities of both students and faculty through domestic and international research exchanges. It also aims to contribute to national science and technology and industrial development by fostering researchers and professionals required in the food and nutrition sector.</p><br><br> <h2 class="bullet">2. Curriculum</h2> <br> <P> A. Master’s Program: Food science and nutrition, Clinical nutrition<br> B. Doctoral program: Food science and nutrition </P> <BR><BR> <h2 class="bullet">3. Faculty</H2><BR> <br><br> <table class="blue-table"> <thead> <tr> <td valign="middle"><p>Name</p></td> <td valign="middle"><p>Position</p></td> <td valign="middle"><p>Academic degree</p></td> <td valign="middle"><p>Major</p></td> </tr></thead> <tr> <td valign="middle"><p>Dr. Mira Jun</p></td> <td valign="middle"><p>Professor</p></td> <td valign="middle"><p>Ph.D.</p></td> <td valign="middle"><p>Biological Response Modifiers Nutritional Science</p></td> </tr> <tr> <td valign="middle"><p>Dr. Mok-Ryeon Ahn</p></td> <td valign="middle"><p>Associate Professor</p></td> <td valign="middle"><p>Ph.D.</p></td> <td valign="middle"><p>Nutritional Science</p></td> </tr> <tr> <td valign="middle"><p>Dr. Eunju Yoon</p></td> <td valign="middle"><p>Associate Professor</p></td> <td valign="middle"><p>Ph.D.</p></td> <td valign="middle"><p>Foodservice Management</p></td> </tr> <tr> <td valign="middle"><p>Dr. Oh Yoen Kim</p></td> <td valign="middle"><p>Associate Professor</p></td> <td valign="middle"><p>Ph.D.</p></td> <td valign="middle"><p>Clinical nutrition</p></td> </tr> <tr> <td valign="middle"><p>Dr. Bokyung Lee</p></td> <td valign="middle"><p>Assistant Professor</p></td> <td valign="middle"><p>Ph.D.</p></td> <td valign="middle"><p>Food Microbiology</p></td> </tr> </table>