1. Mission
The Graduate School of Department of Biotechnology aims to educate and train talented people who have comprehensive and professional knowledge in biotechnology including Molecular Biology, Genetic Engineering, Cellular Engineering, Enzyme Engineering, Useful Material Production and Food Biotechnology so that they can conduct research and develop cutting-edge technologies in various relevant fields of biotechnology.
2. Curriculum
A. Master's program: Biotechnology
B. Doctoral program: Biotechnology
3. Faculty
Name |
Position |
Academic degree |
Major |
Dr. Young-lark Choi |
Professor |
Ph.D. in Agriculture |
Microbial Molecular Genetics |
Dr. Young-su Cho |
Professor |
Doctor of Science (Sc.D.) |
Food Biotechnology |
Dr. Jin-woo Lee |
Professor |
Doctor of Science (Sc.D.) |
Applied Biochemical Engineering |
Dr. Gwon-il Seo |
Professor |
Doctor of Science (Sc.D.) |
Food Processing |
Dr. Young-seok Lee |
Assistant Professor |
Doctor of Science (Sc.D.) |
Microbial Molecular Genetics |
Dr. Hui-yeong Ahn |
Assistant Professor |
Doctor of Science (Sc.D.) |
Basic Biotechnology |